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Thread: $#@! HEB Makes (when its open).

  1. #51
    Quote Originally Posted by gsoda3 View Post
    also their relatively new frozen entrees in a bag are good, especially their italian style meatballs.
    i used to get the frozen meatballs but the number of bone fragments made me stop.

  • #52
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    $#@! HEB Makes (when its open).

    Quote Originally Posted by Ichabod View Post
    The one negative thing about Nashville is no Whataburger and no HEB
    That's two things

  • #53
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    Quote Originally Posted by WhoooTex View Post
    The rotisserie chicken salad is pretty good
    I usually get the turkey salad. I accidentally got the rotisserie the other day and almost didn't eat it (I did, I was hungry). The rotisserie chicken salad is made from the chicken that didn't sell that day. So, it sat under the heat lamp most of the day and was fondled a few times. Then it sat wherever for however long before it was pulled and made into rotisserie chicken salad. Then it was made into a sandwich and sat in the deli until you bought it. No thanks.

  • #54
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  • #55
    One of the best jarred salsas out there. Made in Mexico by Mexicans for HEB.

  • #56
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  • #57
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    Quote Originally Posted by Blain View Post
    I usually get the turkey salad. I accidentally got the rotisserie the other day and almost didn't eat it (I did, I was hungry). The rotisserie chicken salad is made from the chicken that didn't sell that day. So, it sat under the heat lamp most of the day and was fondled a few times. Then it sat wherever for however long before it was pulled and made into rotisserie chicken salad. Then it was made into a sandwich and sat in the deli until you bought it. No thanks.
    Don't care. Their chicken salad is still tasty.

  • #58
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    From the deli:

    cranberry turkey salad
    pimento cheese (w/some pepper added that I can't recall offhand)
    pico de gallo (w/mango & pineapple)

    all kick ass.

  • #59
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  • #60
    I $#@!ing love their fresh spicy salsa that comes in a square plastic thing. I buy it and El Milagro tortilla chips every week.

  • #61
    The refrigerated HEB Serrano Ranch dressing is solid.

  • #62
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    the HEB pico is great.

    i dump it in a pot of beans or a pot of chili

  • #63
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    Quote Originally Posted by boknowstecmo View Post
    I $#@!ing love their fresh spicy salsa that comes in a square plastic thing. I buy it and El Milagro tortilla chips every week.
    word

  • #65
    Texas heritage hot dogs are awesome, though they seem to have gotten rid of the jalapeņo cheese ones.

  • #66
    1. The kale salad with ginger is really good.
    2. They've started putting out fresh homemade chocolate chip cookies with walnuts. They're so big I feel sick if I eat the whole thing.
    3. Has nobody mentioned fresh french bread?

  • #67
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    their fresh french bread is great

  • #68
    The pre-seasoned pork fajitas are the best.

    Also their boudin is pretty solid.

  • #69
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    The poblano cheese chicken sausage is ridiculously good. Can't stop eating them good.

  • #70
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    Quote Originally Posted by Massive Horn View Post
    I used to love their Southwestern Flavored Leg Quarters from about 10 years ago. $#@!ers discontinued them.
    They still have them. I throw them on the grill every couple of weeks.

  • #71
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    Do these count since they're Central Market? Always pick them up at HEB with some hummus, so god damn good.


  • #72
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    Quote Originally Posted by CooterBrown View Post
    One of the best jarred salsas out there. Made in Mexico by Mexicans for HEB.
    This is bad ass. Also love their kale cranberry pepita salad from their ready made meals counter. That $#@! is the bomb.

  • #73
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    Their Ciabatta bread is sooooo good.

  • #74
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    Quote Originally Posted by burntorangebongos View Post
    Their Ciabatta bread is sooooo good.
    Try the fresh asiago bread sometime. Solid to very solid. I just wish the loaves were thicker - the slices are almost too small for sammiches.

  • #75
    Quote Originally Posted by wherzwaldo View Post
    Try the fresh asiago bread sometime. Solid to very solid. I just wish the loaves were thicker - the slices are almost too small for sammiches.
    I go with the bakery pretzel buns for sandwiches and burgers. I'll never put my meat on anything else.

  • #76
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    are we of the consensus that HEB is the $#@!ing $#@!? Its the primary reason why i don't want to move out of this hipster hellscape.

  • #77
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    Quote Originally Posted by wherzwaldo View Post
    Try the fresh asiago bread sometime. Solid to very solid. I just wish the loaves were thicker - the slices are almost too small for sammiches.
    Quote Originally Posted by Assman View Post
    I go with the bakery pretzel buns for sandwiches and burgers. I'll never put my meat on anything else.
    Dang hadn't realized they made these. I just got me some deli meats so now I need to try these out.

  • #78
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    They have these onion poppy seed buns that are the tits also

  • #79
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    Quote Originally Posted by BaylorHistory View Post
    Pretty sure there was an entire thread on HF devoted to:
    Yes. These are the $#@!ing duck's nuts. If you haven't, then you are missing out.

    Quote Originally Posted by Bottlecap View Post
    These are the shiiiiit

    Kinda meh. If you like flour, you're going to like flour better. If you like corn, you're going to like corn better.

    I have used them in enchiladas because they don't tear as badly as regular corn does.

  • #80
    Do any of the HEB deli's still make the spicy fried chicken? It used to be $8 for a whole chicken. They also used to make barbacoa and sold it by the pound. Both were seriously legit.

  • #81
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    The fajitas have some mystery meat hidden in the package PLUS enough fat on meat to fry chicken. Contacted HEB twice and no response - go figure that- Henry would have a fit if he heard of their give a crap attitude.

  • #82
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    Quote Originally Posted by Beau Vine View Post



    Kinda meh. If you like flour, you're going to like flour better. If you like corn, you're going to like corn better.
    i like both

  • #83
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    Quote Originally Posted by CooterBrown View Post
    Do any of the HEB deli's still make the spicy fried chicken? It used to be $8 for a whole chicken. They also used to make barbacoa and sold it by the pound. Both were seriously legit.
    I have not seen spicy fried chicken or barbacoa but then again I am in the burbs. The HEBs near me are Cedar Park (1431/Parmer), Lakeline and O'Connor.

    I have only seen barbacoa at the HEB near my parents house in the valley.

  • #84
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    Quote Originally Posted by Digger View Post
    They still have them. I throw them on the grill every couple of weeks.

    Are those the ones labelled Mi Comida and come with the a Styrofoam tray? I saw some for the first time last week labelled "Southwest" but they weren't in the normal HEB marinaded meat packaging.

  • #85
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    Hit the HEB at Lamar and Rundberg on Saturday (I get my haircut at Bob's Barbershop nearby). Holy $#@!, that HEB is AWESOME. It's supermercado/supermexican. They have all kinds of mexican marinated meats -- al pastor, fresh marinated fajitas, the works. All the odd meats -- tongue, sweetbreads, tripe, etc. They have a tortilleria that makes flour and corn, and they are both fantastic (hadn't had the fresh corn before). In the produce section, there's a booth that make fresh fruit cups and agua fresca -- both kids got a cup to go.

    And they have cooked chicken, but NOT rotisserie -- instead, it's the whole split chicken cooked on the grill. Think Pollo Regio style. With fresh salsa, ready to go. I haven't ever seen an HEB that mexican-ized, and it was kickass.

  • #86
    Quote Originally Posted by Brisketexan View Post
    Hit the HEB at Lamar and Rundberg on Saturday (I get my haircut at Bob's Barbershop nearby). Holy $#@!, that HEB is AWESOME. It's supermercado/supermexican. They have all kinds of mexican marinated meats -- al pastor, fresh marinated fajitas, the works. All the odd meats -- tongue, sweetbreads, tripe, etc. They have a tortilleria that makes flour and corn, and they are both fantastic (hadn't had the fresh corn before). In the produce section, there's a booth that make fresh fruit cups and agua fresca -- both kids got a cup to go.

    And they have cooked chicken, but NOT rotisserie -- instead, it's the whole split chicken cooked on the grill. Think Pollo Regio style. With fresh salsa, ready to go. I haven't ever seen an HEB that mexican-ized, and it was kickass.
    yeah i love that heb (during the day). another bonus, their prices are sometimes actually cheaper than other hebs around town. same with the heb on 7th / pleasant valley.

  • #87
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  • #88
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    Quote Originally Posted by Brisketexan View Post
    Hit the HEB at Lamar and Rundberg on Saturday (I get my haircut at Bob's Barbershop nearby). Holy $#@!, that HEB is AWESOME. It's supermercado/supermexican. They have all kinds of mexican marinated meats -- al pastor, fresh marinated fajitas, the works. All the odd meats -- tongue, sweetbreads, tripe, etc. They have a tortilleria that makes flour and corn, and they are both fantastic (hadn't had the fresh corn before). In the produce section, there's a booth that make fresh fruit cups and agua fresca -- both kids got a cup to go.

    And they have cooked chicken, but NOT rotisserie -- instead, it's the whole split chicken cooked on the grill. Think Pollo Regio style. With fresh salsa, ready to go. I haven't ever seen an HEB that mexican-ized, and it was kickass.
    repped for knowledge

  • #89
    Quote Originally Posted by NorthLoop View Post
    Aw Hell No. HEB or Central Market brand only. HCF fajitas is dog food.

  • #90
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    How does Randall's remain open?

  • #91
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    I tried the carne guisada on the recommendation of this thread, and it does indeed kick very much ass.

  • #92
    Quote Originally Posted by Wally Pryor View Post
    How does Randall's remain open?
    b/c old people.

  • #93
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    Quote Originally Posted by Wally Pryor View Post
    How does Randall's remain open?
    Alcohol

  • #94
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    Quote Originally Posted by Wally Pryor View Post
    How does Randall's remain open?
    I live equidistant from both HEB and Randall's.

    If I only need a couple of items, I go to Randall's because I am back at my house in the same amount of time it would take me to get inside HEB.

  • #95
    asshat Blain probably preboards planes Blain probably preboards planes Blain probably preboards planes Blain probably preboards planes Blain probably preboards planes Blain probably preboards planes Blain probably preboards planes Blain probably preboards planes Blain probably preboards planes Blain probably preboards planes Blain probably preboards planes Blain's Avatar
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    Quote Originally Posted by Brisketexan View Post
    Hit the HEB at Lamar and Rundberg on Saturday (I get my haircut at Bob's Barbershop nearby). Holy $#@!, that HEB is AWESOME. It's supermercado/supermexican. They have all kinds of mexican marinated meats -- al pastor, fresh marinated fajitas, the works. All the odd meats -- tongue, sweetbreads, tripe, etc. They have a tortilleria that makes flour and corn, and they are both fantastic (hadn't had the fresh corn before). In the produce section, there's a booth that make fresh fruit cups and agua fresca -- both kids got a cup to go.

    And they have cooked chicken, but NOT rotisserie -- instead, it's the whole split chicken cooked on the grill. Think Pollo Regio style. With fresh salsa, ready to go. I haven't ever seen an HEB that mexican-ized, and it was kickass.
    I'll be sure to stay away.

  • #96
    Quote Originally Posted by Wally Pryor View Post
    How does Randall's remain open?
    I'm pretty sure it's a money laundering operation.

  • #97
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    Quote Originally Posted by CooterBrown View Post
    Aw Hell No. HEB or Central Market brand only. HCF fajitas is dog food.
    that's what I meant to post - couldn't find a pic and couldn't remember if HCF were the same

  • #98
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    Did anyone see heb cane sugar candy cane flavored soda? I might have been imagining things

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    Haven't seen candy cane soda, but the Peach soda with sugarcane is the tits.

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    Quote Originally Posted by Brisketexan View Post
    Hit the HEB at Lamar and Rundberg on Saturday (I get my haircut at Bob's Barbershop nearby). Holy $#@!, that HEB is AWESOME. It's supermercado/supermexican. They have all kinds of mexican marinated meats -- al pastor, fresh marinated fajitas, the works. All the odd meats -- tongue, sweetbreads, tripe, etc. They have a tortilleria that makes flour and corn, and they are both fantastic (hadn't had the fresh corn before). In the produce section, there's a booth that make fresh fruit cups and agua fresca -- both kids got a cup to go.

    And they have cooked chicken, but NOT rotisserie -- instead, it's the whole split chicken cooked on the grill. Think Pollo Regio style. With fresh salsa, ready to go. I haven't ever seen an HEB that mexican-ized, and it was kickass.
    Awesome. I had only seen this back home. Glad to hear there is one here.

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