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Thread: $#@! HEB Makes (when its open).

  1. #251
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    Quote Originally Posted by tx 3 putt View Post
    what fruit is used to make big red ?
    red.

  • #252
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    Quote Originally Posted by Redneck Mutha View Post
    That Red/Green Sauce? Good.

    That Salsita? $#@!ty.
    The green is great

  • #253
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    Quote Originally Posted by tx 3 putt View Post
    what fruit is used to make big red ?
    It's bazooka joe bubble gum juice. gross

  • #254
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    Quote Originally Posted by juz View Post
    They are 5.99/lb at the new HEB in Houston, wish it was ribeyes
    Was 5.99 here last week as well, bought 4. I ruined two of them trying the 'low and slow' oven first cook method video way. The other two I made properly blue with a quick high gas heat sear and 4 minutes in a hot oven in cast iron. I recommend not trying the low and slow oven first method.

  • #255
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    Quote Originally Posted by Wacoan View Post
    And Waco actually has a decent sushi place now but still have to get it fresh made and not the run of the meal stuff they are pre-prepping all day long.
    Where? Fuji?

  • #256
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    The HEB wing sauce is pretty solid, especially if you're not a fan of a heavy vinegar flavor in sauce.

  • #257
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    Quote Originally Posted by BaylorHistory View Post
    Where? Fuji?
    Fuji is hit or miss, if you get them on shipment day it can be good.
    Kuma was decent when the real sushi crew that are there from Austin and not trying to make asparagus and cream cheese sushi it can be good. They had terrible service and closed here recently(Wednesday last week I believe) their run may be over as it was. (and some of the food was good some was bad, that isn't a good sign for long term). I had some nice Uni there in their early days, was surprised.
    Wako Roll is not good for sushi, but is good for spicy pork bulgogi.

  • #258
    Quote Originally Posted by Wacoan View Post
    Was 5.99 here last week as well, bought 4. I ruined two of them trying the 'low and slow' oven first cook method video way. The other two I made properly blue with a quick high gas heat sear and 4 minutes in a hot oven in cast iron. I recommend not trying the low and slow oven first method.
    best way to do low and slow first is with an immersion cooker.

    if you have a maverick or similar probe thermometer you can make a DIY immersion rig. put steaks in a ziploc bag, get all the air out, mix up some boiling and tap water to 125 in a cooler, and hold steaks in water for ~2 hours. keep the water around 125, removing and reheating water to keep the temp up (an electric tea kettle works great for this).

    otherwise, get an anova.

  • #259
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    Quote Originally Posted by elfenix View Post
    best way to do low and slow first is with an immersion cooker.

    if you have a maverick or similar probe thermometer you can make a DIY immersion rig. put steaks in a ziploc bag, get all the air out, mix up some boiling and tap water to 125 in a cooler, and hold steaks in water for ~2 hours. keep the water around 125, removing and reheating water to keep the temp up (an electric tea kettle works great for this).

    otherwise, get an anova.
    oh yes, I have an anova and a mellow on the way, I just tried it the 'oven' low and slow way to give it a shot. I just don't pull it out for a single steak. Maybe once the mellow comes I will do so because it will be less hassle than filling up the igloo picnic with water.

  • #260
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    Quote Originally Posted by juz View Post
    The green is great
    The green is crack.

  • #261
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    Y'all are missing out. Brisket, I am looking at you.


  • #262
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    Quote Originally Posted by Blain View Post
    Y'all are missing out. Brisket, I am looking at you.

    There are certain things I refuse to eat canned or store bought. Like pinto beans and tamales. And menudo. I refuse to believe that menudo out of a plastic tub is good.

  • #263
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    You are seriously missing out. It tastes the same as what my grandma used to make.

  • #264
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    Oh and the menudo is in a vacuum sealed bag inside the tub. That may make it more unappealing but I don't care, $#@! is good.

  • #265
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    Quote Originally Posted by sachick View Post
    There are certain things I refuse to eat canned or store bought. Like pinto beans and tamales. And menudo. I refuse to believe that menudo out of a plastic tub is good.
    For the record, I love HEB's tamales too.


  • #266
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    Quote Originally Posted by sachick View Post
    There are certain things I refuse to eat canned or store bought. Like pinto beans and tamales. And menudo. I refuse to believe that menudo out of a plastic tub is good.
    The tamales are surprisingly good

  • #267
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    Quote Originally Posted by Blain View Post
    Y'all are missing out. Brisket, I am looking at you.

    I've had it - you knew I had tried it. It ain't bad.

    It ain't grandma's or mom's, but it ain't bad.

  • #268
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    The cheese and green chili tamales are great

  • #269
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    Shots fired, Trader Joe's

  • #270
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    HEB's spicy homemade guac is very, very good.

  • #271
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    Quote Originally Posted by Pancho Negro View Post
    HEB's spicy homemade guac is very, very good.
    Yup it is.

    Also the HEB Mi Comida fajitas are great. Cheaper and better than the other HEB brand they have.

  • #272
    my problem with the guac is that they use all the good avocados when making it, so all that's left is the rock hard ones and the occasional overripe one.

  • #273
    Quote Originally Posted by elfenix View Post
    my problem with the guac is that they use all the good avocados when making it, so all that's left is the rock hard ones and the occasional overripe one.
    Are you sure about that? I have no reason to doubt you, just thought that they would use the over-ripened avocados to save some coin.

    That said, what does HEB do with over-ripened fruit?

  • #274
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    Quote Originally Posted by elfenix View Post
    my problem with the guac is that they use all the good avocados when making it, so all that's left is the rock hard ones and the occasional overripe one.
    Put rock hard avocado in paper bag.

    Wait 2-3 days.

    Profit.

  • #275
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    Quote Originally Posted by utee05 View Post
    Yup it is.

    Also the HEB Mi Comida fajitas are great. Cheaper and better than the other HEB brand they have.
    They're running a meal deal on the fajitas this week to get a bunch of $#@! free with them.

  • #276
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    Love the Taste of San Antonio blend.

  • #277
    Quote Originally Posted by Ictal Cry View Post
    Are you sure about that? I have no reason to doubt you, just thought that they would use the over-ripened avocados to save some coin.

    That said, what does HEB do with over-ripened fruit?
    This is what happens. And the majority of over ripened produce goes into station 1, aka the compactor.

  • #278
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    Quote Originally Posted by BaylorHistory View Post


    Love the Taste of San Antonio blend.
    It is good and their K-cups are a lot cheaper. Returned the Keriug 2.0 for an older model so I could still get H-E-B coffee.

  • #279
    Quote Originally Posted by Ictal Cry View Post
    Are you sure about that? I have no reason to doubt you, just thought that they would use the over-ripened avocados to save some coin.

    That said, what does HEB do with over-ripened fruit?
    I have 2 HEBs in easy distance and finding 1 avocado that is good for that day is damn near impossible. I go to fiesta for avocados.

  • #280
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    I go to Fiesta for insurance and pinatas.

  • #281
    And nacho urias clothing

  • #282
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    Quote Originally Posted by BaylorHistory View Post


    Love the Taste of San Antonio blend.


    It's a good one. My favorite was the Hill Country blend but they don't stock it any more around here. Typical...

    Texas Pecan is my next choice.

  • #283
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    Quote Originally Posted by DougO View Post
    It's a good one. My favorite was the Hill Country blend but they don't stock it any more around here. Typical...

    Texas Pecan is my next choice.
    Just saw that yesterday but didn't get any. This was at the RR 620 location.

  • #284
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    Is that SA coffee a light, medium, or dark roast?

  • #285
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    Either way, it's Puro SA.

  • #286
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    Quote Originally Posted by Hmbre97 View Post


    Shots fired, Trader Joe's
    Good, but I think Trader Joe's knows since it is made in Germany and tastes exactly the same.

  • #287
    Just bought a jar of HEB cookie butter and it's delicious. I've never had the tj stuff. Hopefully HEB will release other flavors. My kiddo approved as a topping on a biscuit this morning.


  • #288
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    I've bought this a couple of times. Great stuff.

  • #289
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  • #290
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    Quote Originally Posted by utee05 View Post
    Just saw that yesterday but didn't get any. This was at the RR 620 location.
    I guess I'll have to order. It was my regular, but I haven't seen it here in about a year now.

  • #291
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    Quote Originally Posted by BurntOrange&White View Post
    Is that SA coffee a light, medium, or dark roast?
    It's light roast, but doesn't taste light.

  • #292
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    Ironically, the only one I have tried that tasted nasty was the Austin blend. Houston is good if you like coconut, but not as a regular thing. French Vanilla and Bavarian Hazlenut are great...for those special times.
    Last edited by DougO; 03-11-2015 at 09:56 PM.

  • #293
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    I didn't like the Christmas Kiss one, the mint tasted off to me.

  • #294
    asshat BaylorHistory Shaggy Gold Club BaylorHistory Shaggy Gold Club BaylorHistory Shaggy Gold Club BaylorHistory Shaggy Gold Club BaylorHistory Shaggy Gold Club BaylorHistory Shaggy Gold Club BaylorHistory Shaggy Gold Club BaylorHistory Shaggy Gold Club BaylorHistory Shaggy Gold Club BaylorHistory Shaggy Gold Club BaylorHistory Shaggy Gold Club BaylorHistory's Avatar
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    Quote Originally Posted by DougO View Post
    Ironically, the only one I have tried that tasted nasty was the Austin blend. Houston is good if you like coconut, but not as a regular thing. French Vanilla and Bavarian Hazlenut are great...for those special times.
    My regular HEB usually only has San Antonio and Special Blend for Keurig, but this past Sunday they had San Antonio, Special, Houston, and Texas Pecan available.

  • #295
    asshat Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos Shaggy Gold Club Texas St. Armadillos's Avatar
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    Quote Originally Posted by DeftwillP View Post
    Just bought a jar of HEB cookie butter and it's delicious. I've never had the tj stuff. Hopefully HEB will release other flavors. My kiddo approved as a topping on a biscuit this morning.

    Here dad. I don't need the plate. I got this handled from here.

  • #296
    asshat clear lake horn Probably Shaggy upper class clear lake horn Probably Shaggy upper class clear lake horn Probably Shaggy upper class clear lake horn Probably Shaggy upper class clear lake horn Probably Shaggy upper class clear lake horn Probably Shaggy upper class clear lake horn Probably Shaggy upper class clear lake horn Probably Shaggy upper class clear lake horn Probably Shaggy upper class clear lake horn Probably Shaggy upper class clear lake horn Probably Shaggy upper class clear lake horn's Avatar
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    I just bought 2 36-ounce, USDA Choice porterhouses at HEB for $5.88 a pound. They are magnificent.

  • #297
    Chieftain of Aggression Brisketexan Definitely Shaggy upper class Brisketexan Definitely Shaggy upper class Brisketexan Definitely Shaggy upper class Brisketexan Definitely Shaggy upper class Brisketexan Definitely Shaggy upper class Brisketexan Definitely Shaggy upper class Brisketexan Definitely Shaggy upper class Brisketexan Definitely Shaggy upper class Brisketexan Definitely Shaggy upper class Brisketexan Definitely Shaggy upper class Brisketexan Definitely Shaggy upper class Brisketexan's Avatar
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    Quote Originally Posted by clear lake horn View Post
    I just bought 2 36-ounce, USDA Choice porterhouses at HEB for $5.88 a pound. They are magnificent.
    Damn, son. That's a page out of the manual on Doin' $#@! Right.

  • #298
    asshat Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black might be a clever chap. or know the right people. know what i mean, nudge nudge? Jet Black's Avatar
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    Quote Originally Posted by clear lake horn View Post
    I just bought 2 36-ounce, USDA Choice porterhouses at HEB for $5.88 a pound. They are magnificent.
    rules, $#@!

  • #299
    asshat Tommy Nobis Shaggy Gold Club Tommy Nobis Shaggy Gold Club Tommy Nobis Shaggy Gold Club Tommy Nobis Shaggy Gold Club Tommy Nobis Shaggy Gold Club Tommy Nobis Shaggy Gold Club Tommy Nobis Shaggy Gold Club Tommy Nobis Shaggy Gold Club Tommy Nobis Shaggy Gold Club Tommy Nobis Shaggy Gold Club Tommy Nobis Shaggy Gold Club Tommy Nobis's Avatar
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  • #300
    asshat smax Shaggy Platinum smax Shaggy Platinum smax Shaggy Platinum smax Shaggy Platinum smax Shaggy Platinum smax Shaggy Platinum smax Shaggy Platinum smax Shaggy Platinum smax Shaggy Platinum smax Shaggy Platinum smax Shaggy Platinum smax's Avatar
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    Alaskan king crab legs 9.97 lb, cant beat that

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