The nexus of any barbecue is the pit. John Mueller's is mobile and big. In his own words "Huge!!... mobile. I will be able to fit around 30 briskets comfortably"
What kind of joint do you have without beer? A pic-nic. Mr. Mueller did not neglect this part of the business plan. "We are planning a 1st Sunday beer and bbq pairing will local breweries!"
Where to put the throngs of people when they show up, not a small matter as Austin is ravenous for top flight brisket. John Mueller speaks: "We will have an air conditioned pavillion and tons of outdoor seating."
I inquire as to the particulars of the menu. If this doesn't set your mouth to watering then there is no hope for you.
Mueller: "Brisket, sausage, pork ribs, beef short ribs, turkey and pork loin everyday.."
And when I inquire as to specials he delivers the hammer: "Prime rib, pork chops, chicken, Etc"